BRATWURST HASH RECIPE
Looking for something homey that's stick-to-your-ribs good? This satisfying, delicious recipe is for you. -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook bratwurst and green pepper over medium heat 4-6 minutes or just until sausage is no longer pink, breaking up sausage into large crumbles.
- Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook 7-8 minutes longer or until potatoes are tender. Sprinkle with cheese.
- Yield: 4 servings.
- Originally published as Bratwurst Hash in Simple & Delicious
- August/September 2010, p14
- Nutritional Facts
- 1/2 cups equals 506 calories, 31 g fat (13 g saturated fat), 82 mg cholesterol, 1,458 mg sodium, 35 g carbohydrate, 3 g fiber, 19 g protein.
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