BRATWURST AND VEGETABLE SOUP

Bratwurst and Vegetable Soup image

Bratwurst adds a smoky flavor to this simple, hearty soup. It's ready to serve in 35 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 10

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Ingredients

1 teaspoon caraway seed
1 medium baking potato, peeled, cut into 1/2-inch pieces (1 cup)
3/4 cup fresh green beans (about 4 oz), cut into 1-inch pieces
1 cup ready-to-eat baby-cut carrots
1/4 cup chopped fresh parsley
1/4 teaspoon pepper
2 cups reduced-sodium beef broth
4 smoked beef bratwurst (from 12-oz package), cut into 1/2-inch-thick slices (about 1 1/2 cups)
1 can (15.5 oz) great northern beans, drained
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onion, undrained

Steps:

In 3-quart saucepan, cook and stir caraway seed 1 to 2 minutes over medium heat until toasted.
Stir in remaining ingredients; increase heat to high. Heat to boiling; reduce heat. Cover; simmer 15 to 20 minutes, stirring occasionally, until vegetables are tender.

Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 8 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving (About 1 1/3 Cups), Sodium 1560 mg, Sugar 7 g, TransFat 0 g