PECAN PIE BARS
This recipe came from a Borden's condensed milk recipe book. I adapted it a bit. I make it every year during the holidays. Heath chips are sometimes hard to find. Skor chips work well, but the result is a bit sweeter. Six oz of Heath chips is one cup.
Provided by MarielC
Categories Bar Cookie
Time 40m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F In medium mixing bowl, combine flour, sugar; cinnamon and nutmeg; cut in butter with a pastry blender or forks until mixture resembles coarse corn meal.
- Or use a food processor in short bursts (do not overwork).
- Press firmly on bottom of ungreased 13x9 inch baking pan.
- Bake 15 minutes.
- Meanwhile, in medium mixing bowl beat condensed milk, egg and vanilla.
- Stir in chips and pecans.
- Spread evenly over prepared crust.
- Bake 25 minutes or until golden brown.
- Cool.
- Chill thoroughly.
- Cut into bars.
- Store covered in refrigerator.
Nutrition Facts : Calories 163.8, Fat 10, SaturatedFat 4.9, Cholesterol 24.3, Sodium 65, Carbohydrate 16.9, Fiber 0.6, Sugar 11.1, Protein 2.3
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