BRATWURST AND RICE
Make and share this Bratwurst and Rice recipe from Food.com.
Provided by Pierre Dance
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a cup of water to a boil in a skillet that has a lid.
- Add the Brats.
- Don't pierce their skins.
- Simmer'til the water evaporates.
- Cut into 3/4 inch pieces.
- Heat olive oil in pan. Add Brats. When Brats are almost browned, add onions. Cook till they're translucent.
- Mix Ale and Mustard, add to skillet.
- Stir in Rice.
- Bring to a simmer.
- Cover, simmer 20 minutes.
- DON'T CHEAT! NO PEEKING!
- KEEP THE LID ON THE SKILLET, LET THE RICE COOK!
- Remove from heat, let rest 15 minutes.
- Fluff with a fork.
- Serve with a Baguette and a pint or two of ale.
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