BRATTEN'S CLAM CHOWDER

Bratten's Clam Chowder image

This recipe (supposedly) came from Bratten's Seafood Grotto, a very popular (however, now defunct) seafood restaurant in Salt Lake City, Utah. It is very creamy, rich and full-flavored.

Provided by Judy Garcia

Time 1h

Number Of Ingredients 10

Previous Next

Ingredients

1 c finely chopped onion
1 c finely diced celery
2 c finely chopped potatoes
2 can(s) (6 1/2 oz. each) minced clams
3/4 c butter
3/4 c all-purpose flour
1 qt half-and-half
1 1/2 tsp salt
1 pinch black pepper
1 Tbsp red wine vinegar

Steps:

1. Drain clams. Place vegetables in small pan and pour clams over. Add water to barely cover; simmer, covered, until tender.
2. Meanwhile, melt butter; add flour and blend. Cook a few minutes, stirring constantly. Add cream and continue to cook, stirring constantly, till smooth and thick.
3. Add vegetables and liquid; add seasonings and vineger and heat through.

*** Explore more Bratten's Clam Chowder Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #seafood #vegetables #chowders #shellfish #clams #onions