DEEP FRIED CAMEMBERT WITH CRANBERRY SAUCE

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Deep Fried Camembert With Cranberry Sauce image

Make and share this Deep Fried Camembert With Cranberry Sauce recipe from Food.com.

Provided by Terese

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces camembert cheese
1/4 cup all-purpose flour
salt and pepper
2 eggs, lightly beaten
1/4 cup milk
1 cup stale breadcrumbs
1 (260 g) jar cranberry sauce, warmed

Steps:

  • Cut camembert into 2cm wedges.
  • Toss to coat in flour seasoned with salt and pepper.
  • Combine eggs and milk in a shallow bowl and toss camembert in the egg wash; drain and coat in breadcrumbs.
  • Heat oil to 180oC. Deep fry camembert pieces until golden and crisp; drain on kitchen paper and serve with warmed cranberry sauce.

Nutrition Facts : Calories 449.8, Fat 18.4, SaturatedFat 10.1, Cholesterol 148.7, Sodium 736.5, Carbohydrate 51.8, Fiber 2.1, Sugar 26.8, Protein 19.4

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