BRATS WITH GLAZED RED ONIONS

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Being German, fall reminds me of Oktober fest, brats and beer! BUT brats also remind me of football games and the north woods too! This is a different type of brat recipe, esp with the addition of the marinated/grilled onions. From a grilling website. Prep time is marinating time and these can be done on a tabletop grill, outside or over the campfire.

Provided by LAURIE

Categories     Lunch/Snacks

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon thyme
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 medium red onions
6 bratwursts (Johnsonville are my recommendation)
6 hot dog buns (or brat buns)
mustard

Steps:

  • In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper.
  • Cut the onions crosswise into 1/3-inch slices.
  • Gently turn the slices over in the oil mixture, being careful to keep the slices from falling apart.
  • Set aside at room temperature for 2 to 4 hours to marinate.
  • Grill the onions and brats over Direct Medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally.
  • Serve the brats inside the rolls and arrange the onions on top.
  • Pass the mustard.
  • Serve warm.

Nutrition Facts : Calories 438.6, Fat 28.9, SaturatedFat 9.4, Cholesterol 62.9, Sodium 1071.6, Carbohydrate 27.5, Fiber 1.4, Sugar 4.3, Protein 16.1

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