BRANDY'S POLISH SAUSAGE AND SAUERKRAUT
Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!
Provided by Brandy Bender
Categories Other Main Dishes
Time 25m
Number Of Ingredients 2
Steps:
- 1. Slice the polish sausage into coins about 1 1/2 inch thick.
- 2. Open the sauerkruat and dump it into a pan with the sausage, fry them up until slightly brown and heated throughout.
- 3. Serve with Au Gratin potatoes (also pictured) and Enjoy!
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