BRANDY SLUSH
Make and share this Brandy Slush recipe from Food.com.
Provided by nnreq
Categories Beverages
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Bring 7 cups of water and 2 cups of sugar to a boil and cool.
- Bring 2 cups of water and 4 tea bags to a boil and cool.
- Remove tea bags.
- In a 5 quart ice cream container mix the tea mixture and the sugar mixture.
- Add 2 cups of brandy, the lemonade and the orange juice.
- Mix well.
- Freeze the mixture.
- To serve, scoop into a glass and add sprite.
Nutrition Facts : Calories 204.3, Fat 0.1, Sodium 3.6, Carbohydrate 35.4, Fiber 0.2, Sugar 34.8, Protein 0.5
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