HONEY MUSTARD
Make and share this Honey Mustard recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 6h5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, bring vinegar to a boil.
- Remove from heat and whisk in mustard powder; cover and allow to stand 6 hours or overnight.
- Whisk in the honey and egg yolks, and replace the pan on low heat, cooking and stirring until mixture is thickened, about 5 minutes.
- Remove from heat and cool.
- Store mustard refrigerated in airtight container for up to 1 month; pairs well with sandwiches, chicken, ribs, and soft pretzels.
Nutrition Facts : Calories 953.5, Fat 31.8, SaturatedFat 3.5, Cholesterol 279.7, Sodium 21.4, Carbohydrate 156.9, Fiber 13.5, Sugar 130.6, Protein 26.4
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