BRANDY AND RAISIN CORDIAL - BOERENJONGENS
Pronounced "bor-en-young-us", this traditional recipe is a brandy/raisin cordial served most commonly at holiday time as an aperitif or as a dessert when friends gather to offer "Felicitateer Nieuw Jaar". Can be served after two days, but mellows if made at least 3 months in advance. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Beverages
Time P2DT10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Cover raisins with water and cook for ten minutes.
- Drain and add sugar; stir to dissolve.
- Add brandy and let stand at least two days in a closed container.
- Portion raisins and liqueur into small glasses (small spoons will make eating the raisins easier).
Nutrition Facts : Calories 361.4, Fat 0.1, Sodium 3.7, Carbohydrate 50.9, Fiber 1.1, Sugar 45.1, Protein 0.9
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