BRANDY ALEXANDER PIE

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Brandy Alexander Pie image

A congealed version of the Frozen Brandy Alexander Pie for those of us that like cool pies with a kick.

Provided by Scout33

Categories     Gelatin

Time 2h30m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 9-inch graham cracker crusts or 1 9 inch chocolate cookie crumb crust
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
1 1/2 cups whipping cream
1/4 cup sugar
2 tablespoons brandy
2 tablespoons Creme de Cacao

Steps:

  • Sprinkle gelatin over cold water in small saucepan; let stand 1 minute.
  • Cook over low heat 2 minutes or until gelatin is completely dissolved.
  • Remove from heat; let stand 5 minutes.
  • Whip cream until slightly thickened.
  • Gradually add cooled gelatin mixture, sugar, brandy and creme de cacao, mixing until well blended.
  • Refrigerate 2 hours or until set.
  • Garnish with additional whipped cream and shaved or grated chocolate.

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    #time-to-make     #course     #preparation     #gelatin     #pies-and-tarts     #desserts     #dietary     #4-hours-or-less

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