BRANDY ALEXANDER PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brandy Alexander Pie image

A congealed version of the Frozen Brandy Alexander Pie for those of us that like cool pies with a kick.

Provided by Scout33

Categories     Gelatin

Time 2h30m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 9-inch graham cracker crusts or 1 9 inch chocolate cookie crumb crust
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
1 1/2 cups whipping cream
1/4 cup sugar
2 tablespoons brandy
2 tablespoons Creme de Cacao

Steps:

  • Sprinkle gelatin over cold water in small saucepan; let stand 1 minute.
  • Cook over low heat 2 minutes or until gelatin is completely dissolved.
  • Remove from heat; let stand 5 minutes.
  • Whip cream until slightly thickened.
  • Gradually add cooled gelatin mixture, sugar, brandy and creme de cacao, mixing until well blended.
  • Refrigerate 2 hours or until set.
  • Garnish with additional whipped cream and shaved or grated chocolate.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #gelatin     #pies-and-tarts     #desserts     #dietary     #4-hours-or-less