CHOCOLATE COVERED STRAWBERRY CAKE
Categories Cake Chocolate Dessert Bake Valentine's Day Quick & Easy
Yield 8 pieces
Number Of Ingredients 4
Steps:
- Make cake according to package directions.. Make sure you grease and flour the pans well. While they are baking make sure you take the cool whip out of the freezer, as you need it shortly. Next cup strawberries in to small pieces put in to a small bowl, mix with chocolate sauce, not to much you do not want to over power the berries. Put in fridge until needed. When cakes are done cool until you can get them out of pans, you do not need to cool cakes completley,having them slightly warm will help, put half container of coolwhip in center of first cake put half of berries on cake, top with second cake and repeat. You do not have to frost all of cake since it is so rich. Put cake in fridge until ready to sever.
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