BRANDIED PUMPKIN PIE FILLING

Brandied Pumpkin Pie Filling image

Make and share this Brandied Pumpkin Pie Filling recipe from Food.com.

Provided by NavyWifenMom

Categories Pie

Time 1h20m

Yield 1 pie

Number Of Ingredients 11

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Ingredients

1 egg yolk
1 teaspoon water
2 cups canned solid-pack pumpkin
2/3 cup light brown sugar, firmly packed
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup heavy cream
2/3 cup milk
2 large eggs
1/4 cup cognac or 1/4 cup other brandy

Steps:

Preheat oven to 375 degrees.
In a bowl whisk together pumpkin, brown sugar, cinnamon, ginger, salt, heavy cream, milk, eggs, and Cognac until the filling is smooth.
Pour filling into shell/crust of your choosig. Brush the edge of the shell lightly with egg wash if desired and bake in the middle of a preheated 375°F oven for 1 hour, or until filling is set but the center still shakes slightly. (The filling will continue to set as the pie cools.)
Transfer pie to a rack and let cool completely.
Garnish with ginger whipped cream.

Nutrition Facts : Calories 1859.5, Fat 109.6, SaturatedFat 63.9, Cholesterol 960.6, Sodium 2720.3, Carbohydrate 202.9, Fiber 16.9, Sugar 158.6, Protein 31