BRANDIED PUMPKIN BREAD

Brandied Pumpkin Bread image

Number Of Ingredients 9

Ingredients

3/4 cup canned pumpkin
1/2 cup water
1/2 teaspoon brandy extract or vanilla
2 tablespoons margarine or butter, softened
3 cups bread flour
1/4 cup sugar
1 1/4 teaspoons salt
1/2 teaspoon pumpkin pie spice
2 1/4 teaspoons bread machine or quick active dry yeast

Steps:

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 160 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 270 sodium 32g carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIPIf your bread machine has a pan capacity of 9 to 12 cups, you will need to decrease the yeast to 1 ¾ teaspoons for the 1 ½-pound loaf, so the bread won't touch the lid of the bread machine during baking.SUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.SUCCESS TIPCheck the label on your can of pumpkin to be sure it is solid-pack pumpkin and that pumpkin is the only ingredient. Canned pumpkin pie filling has other ingredients and seasonings added and is not appropriate for this recipe.TRY THISNo pumpkin pie spice on your cupboard shelf? Mix ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, 1/8 teaspoon ground allspice and 1/8 teaspoon ground nutmeg, and you will have a teaspoon of your own pumpkin pie spice..From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves