GRILLED SWEET POTATOES

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Grilled Sweet Potatoes image

"I love trying new recipes, so my son-in-law suggested we grill sweet potatoes," relates Lillian Neer, Long Eddy, New York. "Served with steak, they're a great change of pace from traditional baked potatoes...and pretty, too."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 4

2 large sweet potatoes, halved lengthwise
2 tablespoons butter, softened
Garlic salt and pepper to taste
2 teaspoons honey

Steps:

  • Cut two pieces of heavy-duty foil (about 18 in. x 12 in.); place a potato half on each. Spread cut side with butter. Sprinkle with garlic salt and pepper. Top each potato with another half. Fold foil over potatoes and seal tightly. Grill, covered, over medium-hot heat for 30 minutes or until tender, turning once. To serve, fluff potatoes with a fork and drizzle with honey.

Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1 fat.

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