BRANDIED CHERRIES

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Brandied Cherries image

Make and share this Brandied Cherries recipe from Food.com.

Provided by seahorse73

Categories     Dessert

Time 1h45m

Yield 6 pints

Number Of Ingredients 5

6 lbs dark sweet cherries
1 cup sugar
1 cup water
1/4 cup lemon juice
1 1/4 cups brandy

Steps:

  • Wash & pit cherries.
  • Combine sugar, water & lemon juice in a large saucepot.
  • Bring to a boil; reduce heat to a simmer. Add cherries & simmer until hot throughout. Remove from heat; stir in brandy.
  • Pack hot cherries into hot jars, leaving 1/2" headspace.
  • Ladle hot syrup over cherries, leaving 1/4" headspace.
  • Remove air bubbles.
  • Adjust two-piece caps.
  • Process 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 477.1, Fat 0.6, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 87.6, Fiber 6.8, Sugar 80.1, Protein 3.5

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #fruit     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-in-something     #pitted-fruit     #cherries     #number-of-servings

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