LEMON AND THYME GRILLED TUNA

Lemon and Thyme Grilled Tuna image

Make and share this Lemon and Thyme Grilled Tuna recipe from Food.com.

Provided by ratherbeswimmin

Categories Tuna

Time 42m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (6 ounce) tuna steaks (1/2 inch thick)
1/4 cup olive oil
2 teaspoons finely chopped fresh thyme
1 -1 1/2 teaspoon salt
1 teaspoon grated fresh lemon, rind of
1/2 teaspoon pepper
1/4 cup fresh lemon juice

Steps:

Put the tuna steaks into a large heavy-duty zip-top plastic bag.
In a small bowl, add the olive oil, thyme, salt, lemon peel, pepper, and lemon juice; stir to combine.
Pour mixture into the bag with the tuna.
Seal bag; turn bag to coat tuna.
Marinate in the refrigerator for 30 minutes.
On a well greased grill rack, over medium heat, grill tuna steaks 6-7 minutes or until fish is firm but still pink on the inside and flakes easily; turn once during grilling.

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