BRANDIED BLUE CHEESE WITH PEAR CROSTINI

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Brandied Blue Cheese With Pear Crostini image

I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.

Provided by waynejohn1234

Categories     Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

4 ounces blue cheese, crumbled
2 tablespoons butter
2 tablespoons brandy
1/4 cup coarsely chopped walnuts
16 slices baguette (1/2 inches slices)
1 ripe pear, thinly sliced

Steps:

  • Mash cheese and butter together.
  • Add brandy and walnuts.
  • Toast baguette slices (one side only).
  • Turn and place 1 slice of pear on untoasted side.
  • Top with 1 teaspoons of cheese mixture.
  • Broil about 2 minutes or until bubbly.

Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.5, Cholesterol 18.3, Sodium 998, Carbohydrate 70.5, Fiber 4.7, Sugar 2.5, Protein 15

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