BRANDIED BEEF STEW
This recipe is posted as a request by a friend. It is a very easy and tasty stew that is easy to make and perfect for chilly afternoon meals. Hope you like it. It also can be make ahead with the exception of adding mushrooms and parsley. To serve, bring to simmer over high heat, then reduce to low, add mushrooms and parsley and simmer for at least 10 minutes.
Provided by OzMan
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle meat with flour, garlic salt,oregano, basil& pepper and toss to coat evenly.
- Heat oil in Dutch oven or large pot.
- Add meat and cook over medium heat until browned on all sides, stirring occasionally.
- Add onion, carrots, beef broth and brandy.
- Cover and simmer over low heat for 1 1/2 hours or until meat is very tender.
- Add mushrooms and parsley, and simmer 10 minutes longer.
- Add crusty bread& a nice green salad and enjoy!
Nutrition Facts : Calories 804.3, Fat 51.9, SaturatedFat 18.4, Cholesterol 178.1, Sodium 941.9, Carbohydrate 12, Fiber 2.4, Sugar 4.1, Protein 50.6
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