BRAN MUFFINS WITH COFFEE
My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making.
Provided by Ellen Humphrey
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
- Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 19.2 g, Cholesterol 22.3 mg, Fat 3.2 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 183.4 mg, Sugar 7.1 g
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