ASPARAGUS IN A FIG BALSAMIC VINAIGRETTE

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ASPARAGUS IN A FIG BALSAMIC VINAIGRETTE image

Number Of Ingredients 9

1/2 lb green asparagus, trimmed
1/2 lb white asparagus, trimmed
1/2 bottle white wine
1/4 c fig balsamic vinegar
1/2 tsp fresh tarragon, chopped
1 tsp to 1/2 TBL dry mustard
1/3 c olive oil
walnuts, chopped (optional)
1/4 lb blue cheese, crumbled to garnish (optional)

Steps:

  • Steam asparagus in white wine for 5 min. Remove from pot and immediately plunge into ice water and drain and dry. Place asparagus in glass baking dish. Set aside Whisk together vinegar, tarragon, dry mustard. Slowly add oils to emulsify. Pour vinaigrette over asparagus and refrigerate for at least 2 hours. Prior to serving, garnish with walnuts and blue cheese crumbles if desired.

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