BRAISED WILD BOAR BELLY WITH CRISPY YUKON GOLD POTATOES
How to make Braised Wild Boar Belly with Crispy Yukon Gold Potatoes
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- ⢠preheat oven to 375ºF
- ⢠heat a braising pan on the stovetop over medium heat, add peanut oil when hot
- ⢠liberally season boar belly with salt and pepper
- ⢠sear boar belly, skin side down, until golden brown
- ⢠turn heat to medium and flip
- ⢠sear meat side to golden
- ⢠remove belly - add onion and fennel, cook until soft
- ⢠add celery and carrot â cook until soft
- ⢠add sage, veal and chicken stock â bring to a simmer, stock should almost cover belly
- ⢠return belly and put in oven, uncovered
- ⢠cook for 2 hours, adding additional stock if necessary
- ⢠remove belly from pan and score fat â let rest
- ⢠strain braising liquid â reduce to nape and season
- ⢠heat sauté pan â add peanut oil when hot
- ⢠add potatoes ensuring a single layer in pan â crisp until golden â flip and repeat â season
- ⢠change oven setting to broil and crisp belly, fat side up to perfection
- ⢠cut belly into 3 oz square portions
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
