ROAST SHRIMP WITH ORANGE AND ROSEMARY

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Roast Shrimp With Orange and Rosemary image

Make and share this Roast Shrimp With Orange and Rosemary recipe from Food.com.

Provided by susie cooks

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 tablespoons extra virgin olive oil
1 teaspoon minced fresh rosemary, or1/2 tsp dried
1 1/2-2 lbs peeled and cleaned shrimp
1/2 cup orange juice
1 orange, zest of, finely minced
salt and pepper

Steps:

  • Preheat oven to 450.
  • When oven is ready,warm 2 tbsp of the olive oil in a 9 x 13 inch baking pan.
  • Add rosemary, return to oven until rosemary begins to sizzle.
  • Add shrimp, sprinkle with the orange juice, orange zest, salt and pepper and remaining olive oil.
  • Roast until the shrimp turns pink, about 10 minutes.

Nutrition Facts : Calories 284.4, Fat 13.2, SaturatedFat 2, Cholesterol 259.2, Sodium 252.9, Carbohydrate 4.8, Fiber 0.1, Sugar 2.6, Protein 34.9

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