BRAISED STRAW MUSHROOMS IN SOY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Braised Straw Mushrooms in Soy Sauce image

Make and share this Braised Straw Mushrooms in Soy Sauce recipe from Food.com.

Provided by Nolita_Food

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces straw mushrooms
2 garlic cloves
1 tablespoon vegetable oil
salt and pepper
1 teaspoon sugar
3 tablespoons soy sauce
cilantro (to garnish)

Steps:

  • Rinse mushrooms, pat dry with paper towel.
  • Heat oil in a medium pan, saute garlic until fragrant.
  • Add mushrooms, stir quickly then season with salt, pepper, sugar ans soy sauce. Saute until some liquid starts to evaporate.
  • Remove from heat, spoon into serving dish and garnish with cilantro.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #vegetables     #asian     #vietnamese     #easy     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #mushrooms     #low-in-something