ROASTED MIXED NUTS

ROASTED MIXED NUTS image

Categories Nut Roast

Yield 6 cups

Number Of Ingredients 10

Ingredients

3/4 teaspoon coarse salt
1/4 teaspoon cayenne pepper
2 cups toasted pecans
2 cups toasted almonds
2 cups toasted walnuts
1/4 cup pure maple syrup
3 tablespoons olive oil
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh sage

Steps:

1. Preheat oven to 350 degrees. Whisk syrup, oil, herbs, salt, and pepper in a large bowl. 2. Add nuts; stir to coat. Spread mixture into an even layer on a parchment-lined rimmed baking sheet. 3. Bake, stirring occasionally and rotating sheets halfway through, until nuts are dry and golden, 15 to 18 minutes. Spread nuts in a single layer on parchment paper to cool.

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