BRAISED SHORT RIBS (CROCK POT)

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Braised Short Ribs (crock Pot) image

Make and share this Braised Short Ribs (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

3 -4 lbs short rib of beef
1/2 cup flour
1 1/2 teaspoons paprika
1 1/2 teaspoons salt
1/2 teaspoon dry mustard
2 medium onions, sliced
1 garlic clove, chopped
1 cup beef broth or 1 cup water
2 tablespoons flour
3 tablespoons water

Steps:

  • Place ribs on broiler rack and brown to remove fat. Drain well.
  • Combine 1/2 cup flour with paprika, salt and dry mustard. Toss with ribs.
  • Place remaining ingredients (except 2 TBSPS flour and 2 TBSPS water) in Crock Pot.
  • Stir to mix ribs with onion rings -- be sure the onions are under the ribs, not on top.
  • Cover and cook LOW 8-12 hours.
  • Remove the ribs to warm serving platter. Make a smooth past of the flour and water. Turn Crock Pot to HIGH and stir in paste. Cover and cook until gravy is thickened.

Nutrition Facts : Calories 962.3, Fat 82.5, SaturatedFat 35.8, Cholesterol 172.4, Sodium 696.5, Carbohydrate 15.3, Fiber 1.2, Sugar 1.7, Protein 34.8

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