BRAISED SALMON WITH SOY-GINGER SAUCE

Braised Salmon with Soy-Ginger Sauce image

Looking for a classic seafood dinner? Enjoy this salmon recipe made with soy sauce in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Previous Next

Ingredients

2 tablespoons olive oil
4 salmon steaks, about 3/4 inch thick (2 lb)
1/4 cup plus 2 tablespoons soy sauce
1/4 cup mirin (sweet rice wine) or apple juice
2 tablespoons lime juice
2 tablespoons water
1 tablespoon honey
1 tablespoon grated gingerroot

Steps:

In 10-inch skillet (preferably nonstick), heat oil over medium-high heat until shimmering and hot. Add salmon and cook 3 minutes or until brown on one side. Flip and brown other side, about 3 minutes longer.
In small bowl, mix all sauce ingredients. Add mixture to skillet. Reduce heat to medium-low.
Cover and cook 8 to 12 minutes or until salmon flakes easily with fork. Place salmon on serving plates and drizzle with sauce.

Nutrition Facts : Calories 370, Carbohydrate 9 g, Cholesterol 125 mg, Fiber 0 g, Protein 42 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 7 g, TransFat 0 g