BRAISED SALMON WITH LEEKS & DILL

Braised Salmon With Leeks & Dill image

Provided by JelsMom

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

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1 tablespoon olive oil
1 1/4 cups leeks, chopped
3 garlic cloves, minced
1 cup tomatoes, coarsely chopped
1/4 teaspoon kosher salt
1/4 teaspoon fresh coarse ground black pepper
1/4 cup dry white wine
2 (6 ounce) salmon fillets, skinned
3/4 teaspoon fresh dill, chopped

Steps:

Heat oil in a large nonstick skillet over medium-high heat.
Add leek; sauté 3 minutes. Add garlic; sauté 2-3 minutes.
Add tomato, salt, and pepper; sauté 2-3 minutes.
Add wine and salmon; sprinkle with dill, and bring to a boil.
Cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork.

Nutrition Facts : Calories 336.8, Fat 12.9, SaturatedFat 1.9, Cholesterol 87.5, Sodium 421.6, Carbohydrate 13.8, Fiber 2.2, Sugar 4.9, Protein 35.5