BRAISED PORK WITH RED CHILI SAUCE

Braised Pork with Red Chili Sauce image

"I got this recipe from my mom," Kara de la Vega of Suisun City, California notes. "It's really good with rice and a green salad...or scooped into tortillas."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 12

Previous Next

Ingredients

3/4 pound pork chop suey meat
1 teaspoon canola oil
1 medium onion, chopped
1 garlic clove, minced
1-1/2 to 2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
2/3 cup water
1 tablespoon tomato paste
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 cup heavy whipping cream

Steps:

In a large skillet, brown pork in oil. Remove and keep warm. In the same skillet, saute the onion, garlic, chili powder, oregano and cumin for 2-3 minutes or until onion is tender., Stir in the pork, water, tomato paste, sugar and salt. Bring to a boil; cover and simmer for 18-20 minutes or until pork is tender. Stir in the cream; bring to a boil, stirring constantly.

Nutrition Facts : Calories 414 calories, Fat 24g fat (11g saturated fat), Cholesterol 141mg cholesterol, Sodium 409mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 37g protein.