BRAISED MUSTARD GREENS

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Braised Mustard Greens image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 6

3 cloves garlic, peeled and sliced
1 pound bacon, chopped
2 bunches mustard greens, chopped
3/4 cup chicken stock
1/4 cup golden raisins
Salt and freshly ground black pepper

Steps:

  • On medium heat, saute garlic and bacon in a large saute pan.
  • While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. Drain greens.
  • In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.

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