BRAISED LAMB SHANKS

Braised Lamb Shanks image

Tender, fall off the bone easy braised Lamb Shanks in a luxuriously delicious red wine gravy! Oven, stove top, slow cooker or Instant pot.

Provided by @MakeItYours

Number Of Ingredients 16

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Ingredients

2 tablespoons extra-virgin olive oil (divided)
4 - 6 lamb shanks (trimmed of excess fat)
1 large white onion (diced)
6 cloves garlic (minced)
2 large carrots (sliced 1/2-inch thick)
1 pinch coarse salt and freshly ground pepper
1/4 cup flour
2 cups beef stock
1 1/2 cups red wine like Merlot (Pinot Noir, or a Chianti -- optional. Substitute with extra stock).)
14 oz (400 g) passata ((tomato puree or American tomato sauce))
2 tablespoons tomato paste
2 beef bouillon cubes (crushed)
1 teaspoon fresh rosemary (finely chopped)
2 tablespoons fresh parsley (finely chopped (divided))
2 bay leaves
Salt and pepper (to season)

Steps:

HowToSection OVEN METHOD: Array

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