BRAISED FRESH GREEN BEANS

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Braised Fresh Green Beans image

Make and share this Braised Fresh Green Beans recipe from Food.com.

Provided by Jean R

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 shallot, minced
1 lb green beans, ends trimmed
3/4 cup chicken broth
1/4 teaspoon fresh thyme, minced
salt
pepper

Steps:

  • Heat the olive oil in a large enough skillet to hold the beans until the oil begins to shimmer.
  • Add the shallot and cook until golden, about five minutes.
  • Add the breans and broth. Cover and simmer on low heat until beans are just tender, about 15 minutes.
  • Season with salt and pepper. Serve with thyme sprinkled on top.

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