BRAISED FENNEL AND WHITE BEANS

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BRAISED FENNEL AND WHITE BEANS image

Yield 4

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1 medium fennel bulb trimmed, halved lengthwise and cut crosswise into 1/4 inch thick slices (about 3 cups)
1 medium red onion, halved lengthwise and cut lengthwise into 1/4 inch think clices 9about 2 cups)
1 can (15 a/2 ounces) white beans, drained and rinsed
1 cup homemade chicken stock
2 teaspoons coarsely chopped fresh oregano, plus whole leaves for garnish
coarse salt and freshly ground pepper
2 tablespoons red-wine vinegar
1 tablespoon unsalted butter, softened

Steps:

  • 1`. Heat oil in a large, heavy saute pan over medium -high heat. Add fennel and onion; cook, stirring occasionally, until tender and edges are brown, about 10 minutes 2. Add beans, stock, chopped oregano, 1 tsp. salt, 1/4 tsp. pepper. Cook, stirring occasionally, until liquid has reduced by about half, 3 to 4 minutes. Stir in vinegar and butter; remove from heat. Garnish with oregano leaves

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