Yield 4
Number Of Ingredients 9
Steps:
- 1`. Heat oil in a large, heavy saute pan over medium -high heat. Add fennel and onion; cook, stirring occasionally, until tender and edges are brown, about 10 minutes 2. Add beans, stock, chopped oregano, 1 tsp. salt, 1/4 tsp. pepper. Cook, stirring occasionally, until liquid has reduced by about half, 3 to 4 minutes. Stir in vinegar and butter; remove from heat. Garnish with oregano leaves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #beans #vegetables #easy #3-steps-or-less
You'll also love