BRAISED COLLARD GREENS
These greens are perfectly seasoned... a terrific go-to recipe!
Provided by Sheila Charette
Categories Vegetables
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
- 2. Stir collard greens into the pot, and bring to a boil.
- 3. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
