BRAISED CELERY WITH AUBERGINE (EGGPLANT)
You can chill this for up to 4 days, but do not freeze. I found it in a little cook-ahead meals booklet
Provided by Jane Gib
Categories Vegetable
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- place aubergines in a colander, sprinkle with saltg and set aside for 30 minute.
- rinse and drain.
- cook celery, onions carrots and bay leaf in a casserole dish for 20 minute.
- add aubergines and mix well.
- cook for 5 minute.
- stir in wine, stock, and sage.
- bring to the boil, reduce heat and cover.
- simmer for 45 min or until veg is tender.
- (if you are chilling do so now) if not.
- to serve, mix the walnuts, breadcrumbs, stilton cheese and parsley, sprinkle the topping over the hot vergetables and grill until browned.
Nutrition Facts : Calories 542.6, Fat 35.5, SaturatedFat 12, Cholesterol 41.1, Sodium 499.4, Carbohydrate 39.6, Fiber 13.4, Sugar 12.9, Protein 13.2
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