BRAISED BRISKET WITH ONIONS & GARLIC
Make and share this Braised Brisket with Onions & Garlic recipe from Food.com.
Provided by Dancer
Categories Meat
Time 3h
Yield 6-8
Number Of Ingredients 6
Steps:
- Heat oven to 350 F.
- Place beef brisket, fat side up, in large roasting pan.
- Sprinkle brisket evenly with salt, pepper and garlic; top with onions.
- Roast in oven 1 hour or until onions are lightly browned.
- Add 1 cup hot water.
- Carefully cover pan tightly with aluminum foil.
- Reduce oven to 325 F and continue cooking 2 hours or until brisket is tender.
- To make gravy, skim fat from pan juices.
- Add cornstarch mixture to pan juices.
- Cook over medium heat until gravy boils and thickens, stirring constantly.
- Carve brisket across the grain into thin slices; serve with onions and gravy.
Nutrition Facts : Calories 341.5, Fat 11.7, SaturatedFat 4.2, Cholesterol 151.9, Sodium 579.3, Carbohydrate 9.9, Fiber 1.4, Sugar 3.2, Protein 49.6
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