BRAISED BEEF STEAK MAROON

Braised Beef Steak Maroon image

Another one of those 'Let's throw this all together and see how it tastes' recipes. The sauce comes out as a maroon color, hence the title.

Provided by CulinaryQueen

Categories Steak

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 16

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Ingredients

1 onion
4 ounces tomato paste (or puree)
1 3/4 cups beef broth
1/4 cup port wine or 1/4 cup red wine
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon cocoa powder
1 teaspoon brown sugar
1 teaspoon parsley
1/4 teaspoon black pepper
10 drops Tabasco sauce (optional)
3 tablespoons olive oil
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
4 braising steaks

Steps:

Put all the ingredients for the braising liquid into a food processor and process until smooth. Leave until ready to use.
Heat oil in large skillet.
In a shallow dish, mix the flour with the salt and pepper. Dredge the steaks in the seasoned flour and fry 2-3 minutes each side.
Carefully pour the liquid over the steaks, cover and turn down heat. Simmer for 90 minutes.
Remove steaks to serving dish and pour sauce over.
Serve and enjoy!

Nutrition Facts : Calories 193.9, Fat 10.8, SaturatedFat 1.5, Cholesterol 0.3, Sodium 918, Carbohydrate 18.8, Fiber 2.1, Sugar 7.5, Protein 3.8

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