BRAISED BEEF SHORT RIBS-- OVER PASTA

Braised Beef Short Ribs-- over Pasta image

This is a hearty meal its comforting food and I love it. Its a family recipe and its great. I hope you enjoy it as much as I have!

Provided by KaityD

Time 1h15m

Yield 5 cups, 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can tomato sauce
1 (8 ounce) can beef broth
2 lbs beef short ribs
1 cup flour
1 tablespoon parsley
1 tablespoon seasoning salt
1 teaspoon salt
1 teaspoon pepper
2 tablespoons oil
5 cups eggnoodle pasta

Steps:

Mix flour and seasonings.
Coat short ribs in flour and seasonings.
Heat medium size skillet over high heat.
Add oil to heated pan.
Brown meat in the oil~ look for a golden brown color.
Remove meat from skillet.
Add beef broth to the pan you browned the meat inches.
Add tomato sauce to the skillet.
Re-add meat to the skillet.
Cover and cook for 1 hour.
*Cook pasta while meat is cooking
When meat and sauce is done, serve meat over pasta.

Nutrition Facts : Calories 1515.4, Fat 91.8, SaturatedFat 37, Cholesterol 172.9, Sodium 1438.6, Carbohydrate 115.3, Fiber 5.6, Sugar 4.6, Protein 53.4