BRAISED BEEF SHORT RIBS

Braised Beef Short Ribs image

-Cheryl Martinetto, Grand Rapids, Minnesota

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 4 servings.

Number Of Ingredients 13

Previous Next

Ingredients

4 pounds bone-in beef short ribs
2 tablespoons canola oil
2-1/2 cups sliced onions
1-1/2 cups beef broth
1-1/2 cups chili sauce
2/3 cup cider vinegar
1 tablespoon brown sugar
2 teaspoons paprika
1-1/2 teaspoons curry powder
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper

Steps:

In a large skillet, brown ribs in oil in batches. Transfer to a 5-qt. slow cooker; add onions. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 563 calories, Fat 29g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 2379mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 2g fiber), Protein 38g protein.