BRAISED BEEF CUBE MIX
From the Mix a Mix Cookbook. A meat base to be used with... Beef Bourguignonne, Western Beef Stew, and Braised Beef Stroganoff.
Provided by Salt Lake Meal Swap
Categories < 4 Hours
Time 3h20m
Yield 8 pints
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F (150°C). Combine all ingredients in a large covered casserole or dutch oven. Stir until well-blended.
- Bake 3-4 hours until meat is tender. Cool.
- Put in eight 1-pint freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze. Use within 3 months.
Nutrition Facts : Calories 820.7, Fat 57.4, SaturatedFat 22.6, Cholesterol 192.6, Sodium 2661.5, Carbohydrate 19.3, Fiber 1.9, Sugar 6.1, Protein 54.4
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