BRAIDED FRENCH LOAF

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Braided French Loaf image

Voilà! A shapely baking pan turns refrigerated bread dough into a made-in-minutes braided loaf.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 15

Number Of Ingredients 2

2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
1/2 cup shredded Parmesan cheese (2 oz), if desired

Steps:

  • Heat oven to 350°F. Spray braided loaf pan with cooking spray. Remove dough from cans. Completely unroll 1 can of dough; wrap around second loaf and press edges to seal. Place loaf, seam side up, in pan.
  • Bake 32 to 36 minutes or until golden brown. Remove from pan to cooling rack, placing braid side up. Sprinkle Parmesan cheese over top of loaf. Cool completely, about 30 minutes.

Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 240 mg

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