BRAD'S PICKLED ONIONS
An awesome flavor fusion of classic British pickled onions with a minor jalapeno kick! This recipe makes 7 pint sized bottles that will keep for 2-3 years. These go great with savory stews, roast meats, and medium to full cheeses! I hope you like them as much as we do!!!
Provided by Brad Nichols
Categories Other Appetizers
Time 10h50m
Number Of Ingredients 9
Steps:
- 1. Soak onions in water and pickling salt overnight
- 2. Sterilize 7 pint sized mason jars and lids
- 3. Mix all brine ingredients together and boil for 5 minutes
- 4. remove jars and lids from boiling water add one chopped jalapeno to each hot jar
- 5. drain onions and pack into jars leaving about 1/2 inch of head space
- 6. add boiling brine leaving 1/4 inch head space per jar
- 7. add lids and rings. Tighten fully then back off each ring by 1/4 turn
- 8. process sealed jars in boiling water bath for 10 minutes
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