Make and share this Boysenberry Graham Cracker Dessert recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Roll crackers fine and add melted butter.
- Mix well and pat into flat greased baking dish, reserving 2 T for top.
- Melt marshmallows in double boiler with milk.
- Cool, add whipped cream.
- Place layer of marshmallow mixture in baking dish, then fruit (cooked and thickened with cornstarch)
- Add lemon juice and sugar.
- Cool, add remaining marshmallow mixture and top with graham crackers.
- Chill.
Nutrition Facts : Calories 236.8, Fat 13.8, SaturatedFat 5.8, Cholesterol 23.1, Sodium 140.4, Carbohydrate 26.6, Fiber 2.5, Sugar 13.7, Protein 3.5
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