BOYSENBERRY CASHEW CHEESECAKE ICE CREAM
I love ice cream and I love cheesecake. Here is a way to have the best of both worlds.
Provided by oz heelee
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture evenly into the bottom of a pie pan. Bake for 8 minutes, and remove from oven. When cool, break into small pieces.
- Combine buttermilk, sweetened condensed milk, cream cheese, lemon juice, zest, and salt in a blender or food processor. Process until smooth. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
- Mix in cashews and pieces of graham cracker crust. Gently fold in preserves to create a ribbon effect. Transfer to the freezer for 1 hour to harden.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 41.4 g, Cholesterol 52.1 mg, Fat 18.7 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 10.7 g, Sodium 275.6 mg, Sugar 34.2 g
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