BOYSENBERRY APPLE CRUMBLE

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Boysenberry Apple Crumble image

This is my Daddy's favourite pudding, and he doesn't like dessert because of boarding school memories, i hope you enjoy it, it is very simple and quick to make

Provided by Perfect Pixie

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

770 g sliced apples
3/4 cup craig's boysenberry jam
1 cup flour
1/2 cup brown sugar
1 cup rolled oats
1 -2 teaspoon ground cinnamon or 1 -2 teaspoon cardamom
70 g slivered almonds (optional)
150 g butter, melted
3 tablespoons craig's boysenberry jam
1 cup tararua natural unsweetened plain yogurt

Steps:

  • Mix Sliced Apple and Craig's Boysenberry Jam together and turn into a deep ovenproof dish.
  • In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
  • Spoon over boysenberry apple mixture.
  • Cook at 180°C for 35-40 minutes or until crisp and golden.
  • Swirl Craig's Boysenberry Jam into Tararua Natural Unsweetened Yoghurt.
  • Serve warm with boysenberry yoghurt.

Nutrition Facts : Calories 608.8, Fat 22.8, SaturatedFat 13.8, Cholesterol 58.7, Sodium 220.2, Carbohydrate 98, Fiber 5.8, Sugar 57.9, Protein 6.1

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