You can eat as a pancake or fill like a Taco with bangers and sauteed peppers. I also like a few onions in my Banger Boxty.....From Food Network Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Provided by Charlotte J
Categories Breakfast
Time 55m
Yield 4 pancakes
Number Of Ingredients 7
Steps:
- Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately.
- Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda.
- Mix well, and add enough buttermilk to make a stiff batter.
- Heat a frying pan, grease with butter and cook large or small pancakes in the usual way.
- Eat them straight from the pan with butter, crispy rashers or pure Irish honey.
- *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon.
Nutrition Facts : Calories 329.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.4, Sodium 93.8, Carbohydrate 68.5, Fiber 4.1, Sugar 3.9, Protein 10.5
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