BOXED-MIX BAILEYS IRISH CREAM CAKE

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Boxed-Mix Baileys Irish Cream Cake image

This is a fantastic cake for all of you Bailey's Irish Cream lovers who don't quite get enough of the awesome flavor in your coffee!

Provided by FLUFFSTER

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package Duncan Hines yellow cake mix
3/4 cup chopped nuts
1 (4 ounce) package French vanilla instant pudding
4 eggs
1/2 cup vegetable oil
1 cup Baileys Irish Cream
1 lb powdered sugar
5 1/2 tablespoons butter, softened
1/4 cup milk
1 dash salt
1/4 teaspoon salt
2 tablespoons Baileys Irish Cream

Steps:

  • Preheat oven to 350°.
  • Grease and flour a 12 cup bundt pan.
  • Sprinkle nuts into bottom of pan.
  • Combine remaining ingredients in large mixing bowl.
  • Beat four minutes on high speed, pour into pan.
  • Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
  • Let cake cool and invert onto plate.
  • Bailey's Irish Cream Frosting:.
  • Beat all ingredients in a small bowl until fluffy.

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