BOX CAKE MOIST POUND CAKE
How to make Box Cake Moist Pound Cake
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven according to the cake mix instructions. Combine the cake mix and sugar in a medium bowl.
- Add the oil and sour cream. Blend well with a spoon or electric mixer. Add the eggs. Beat until smooth.
- Grease a bundt pan or loaf pan with margarine and lightly dust it with flour. Bake according to the directions on the box, or until a toothpick inserted in the center of the cake comes out clean.
- Cool the pound cake for 15 to 20 minutes. To preserve moisture and freshness, moisten a paper towel lightly with water. Cover any part of the pound cake you cut with the paper towel.
- Read more: How to Make Moist Pound Cake From a Mix | eHow.com http://www.ehow.com/how_4563013_moist-pound-cake-mixes.html#ixzz2K8iceeGy
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