BOWTIE PASTA WITH VODKA BLUSH SAUCE AND CHICKEN RECIPE - (5/5)

Bowtie Pasta with Vodka Blush Sauce and Chicken Recipe - (5/5) image

Provided by Constance

Number Of Ingredients 7

1 package Farfelle, prepared
1 package, 24 ounces Vodka Blush Sauce
1 TBS Olive Oil
1 lb Lemon and Garlic Marinated Chicken Breast Cutlets
1 tbs Basting Oil
1 tsp Butter
4 tsp Shredded Parmigiano-Reggiano Cheese

Steps:

1. Simmer sauce on LOW in small saucepan, stirring occasionally. 2. Heat olive oil in large pan on MEDIUM-HIGH, until oil faintly smokes, add chicken. Turn over when chicken changes color one-quarter of the way up and seared side has turned paper-bag brown, 3 - 4 minutes. 3. Reduce heat to MEDIUM, cook chicken 10-12 minutes, until internal temp reaches 165 degrees. 4. Add basting oil and butter to pan, swirl. Baste chicken with spoon, 1-3 minutes. Transfer to clean platter. 5. Toss pasta with warm sauce. Divide evenly on 4 plates, top with chicken. Sprinkly each serving with 1 tsp cheese.